Description

Carp is a freshwater fish known for its large size and hearty, slightly sweet flavor. It has firm, flaky meat and is commonly found in rivers, lakes, and ponds. Carp is used in a variety of cuisines, particularly in Asian and Eastern European dishes, where it is often grilled, baked, or incorporated into soups and stews.

Rich in protein and essential nutrients, carp is considered a nutritious option. However, its taste and texture can vary depending on the preparation method, making it a versatile fish for many types of dishes.