Description

Catfish is a freshwater fish known for its mild flavor and firm, tender meat. Characterized by its smooth body and whisker-like barbels around its mouth, catfish is commonly found in rivers, lakes, and ponds.

It is especially popular in Southern and Asian cuisines, where it is often fried, grilled, or used in stews and soups. Rich in protein and low in fat, catfish offers a nutritious and versatile option for a variety of dishes, making it a favored choice for many seafood lovers.