Description

Cuttlefish, often confused with squid, are marine creatures characterized by their unique, elongated bodies and a distinct internal shell called the cuttlebone. They are known for their tender, flavorful meat, which is commonly used in a variety of seafood dishes, such as grilling, frying, or in stews.

Cuttlefish are rich in protein, low in fat, and a good source of essential vitamins and minerals. Their mild, slightly sweet flavor makes them a popular ingredient in many global cuisines, appreciated for their versatility and delicate taste.