Description

Pineapples are tropical fruits known for their hard, spiky, greenish-brown skin and bright yellow flesh inside. Its distinctive taste, a combination of sweet and slightly sour, makes it very refreshing and loved by many people. Pineapples have a high water content, making them a very refreshing fruit, especially when eaten in hot weather.

Besides its delicious taste, pineapple is also rich in vitamin C, fiber, and bromelain, an enzyme that is beneficial for digestion. This fruit is often consumed fresh, juiced, or used in a variety of dishes, both sweet and savory, making it extremely versatile in tropical cuisine.