Description

Rambutan is a tropical fruit known for its unique skin, which is bright red or yellow and covered in fine, thorn-like hairs. When cut open, the white or pink flesh appears soft and chewy, with a slightly sour sweet taste, providing a refreshing sensation when eaten.

This fruit is found widely in Southeast Asia and is a good source of vitamin C, as well as being rich in water, making it a refreshing and nutritious choice. Rambutan is often enjoyed fresh, but can also be used in a variety of sweet dishes and tropical drinks.