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Shrimp

Shrimp are small, marine crustaceans known for their sweet and tender meat. They are widely consumed in various cuisines worldwide and can be prepared in numerous ways, including boiling, grilling, frying, or used in soups and stews.

HS CODE: 030629
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Description

Shrimp are small, marine crustaceans known for their sweet and tender meat. They are widely consumed in various cuisines around the world and can be prepared in numerous ways, such as boiling, grilling, frying, or used in soups and stews.

Shrimp are rich in protein, low in fat, and a good source of essential nutrients like vitamins and minerals. Due to their mild flavor and versatility in cooking, shrimp are a popular choice in many seafood dishes.