Description

Tuna is a large, fast-swimming fish found in warm ocean waters, known for its firm, protein-rich meat. The fish is prized for its delicious taste and is commonly used in a variety of dishes, including sushi, sashimi, tuna steaks, and canned products.

Tuna is also highly regarded for its health benefits, as it is rich in omega-3 fatty acids, which support heart health. Due to its popularity and versatility, tuna is one of the most sought-after fish globally and holds significant value in international markets.